Make sure to check weekly for new specials!
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Featured Appetizers
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Burrata Cheese
$16Burrata cheese paired with bruschetta, toast points, and topped with a light balsamic glaze.
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Sauteed Brussels
$7 -
Gorgonzola Stuffed Gnocchi
$14Gnocchi stuffed with gorgonzola in our brown butter sauce
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Buffalo Grouper Bites
$17Lightly breaded, fried until golden brown, and tossed in Franks red hot sauce. Served with Blue Cheese.
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Featured Dinners
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Sea Scallop Skewer
$38Fresh U-10 scallops never-frozen lightly seared and skewered on top of a fresh linguine, served with a lemon butter sauce.
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Spicy Cajun
$38Sea Scallops, Shrimp, Sweet Peppers, with fresh linguine in our light creamy Cajun sauce
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Petite Filet
$38With Marsala sauce, broccoli and rice
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Bolognese
$26Add Ricotta $4served with Rigatoni pasta
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Wild Mushroom Truffle Ravioli
$26with brown butter sauce.
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Lobster Mac and Cheese
$32Three types of cheeses, fresh Maine lobster meat, baked and topped with panko.
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Spinach Alia Olio Linguine
$24Pasta tossed with Italian olive oil with spinach, sun-dried tomatoes, kalamata olives & shaved parmesan
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Featured Wines
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Spritz Del Conte
$9.5Orange or Lemoncello Classic Italian Aperitif-style Spritzer.
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Decoded Cabernet Sauvignon Napa Valley
$43Floral aromatics of violet and hibiscus spin into flavors of black plum and dark coffee. This wine brings palate-coating tannins into a long finish for a flavorful and crowd-pleasing wine.
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J Lohr Hilltop Cabernet Sauvignon Paso Robles
$44Dense and soft with elegant layers of black cherry, currants, and toasted pastry. Delicious with rosemary-seasoned ribeye and garlic roasted potatoes with parsnips and fennel.
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Coastal Vines Merlot
$7$26This California Merlot is a fruit-forward, easy-to-drink wine. Aromas of plum with hints of coffee, oak, and chocolate lead up to fruit flavors of cherries, ripe raspberries, and currants.
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Acclaimed Red Blend Napa Valley
$43This proprietary red wine has firm structured tannins. It has a long, strong and flavorful finish of vanilla which come from the French Oak barrels. The exhibits notes of black currants, licorice and loam.
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